Welcome to Three Sixty at the River’s Edge. Set on a knoll above the broad Choptank River, our restaurant sets out each and every evening to serve meals that are as magical as the Eastern Shore scenes here on our property. You will dine here while watching golfers at play out on a lush green course, waves slapping up against our shoreline, and herons flying high against the sky.
The secrets to our success are homegrown. Co-owner Amanda Bramble’s family came from “Down Below” in South Dorchester County, a tight-knit community of watermen and their families. Her husband and co-owner, Tim Wright, hails from a farming family, whose land in nearby McDaniel is the source of nearly all of the meats on their menu.
Our menu changes daily. That’s because what we make for dinner depends on what we get from the farm that morning. What looks best and freshest today. There is a passion for our kitchen about creating dishes that do justice to those ingredients. Healthy, fresh ingredients may not need a beautiful presentation, but they deserve one!
Come by land or by sea, but please consider arriving early so you can enjoy a cocktail on the deck with our breathtaking view and stroll out to our 400-foot-long dock.
If you need to make any special arrangements at all, please get in touch. We may be able to help with transportation to the restaurant from area hotels, and for residents as well. We may also be able to help you schedule tee times at the adjacent golf course. We are here not only to serve you, but also to ensure that your experience with Three Sixty and our community is effortless, enchanting, and truly unforgettable.